Ingredients
Scale
- 1 ripe avocado
- 2 slices of bread (sourdough, whole grain, or gluten-free)
- 1 tbsp lemon juice (freshly squeezed)
- Salt and freshly ground black pepper, to taste
- Optional toppings:
- Red pepper flakes
- Everything bagel seasoning
- Sliced cherry tomatoes
- Poached or fried egg
- Feta or goat cheese
- Microgreens or arugula
Instructions
- Toast the Bread: Toast your bread slices to your desired level of crispiness.
- Prepare the Avocado: Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until smooth or leave it slightly chunky, depending on your preference.
- Season the Avocado: Add lemon juice, salt, and pepper to the mashed avocado. Mix well to combine.
- Assemble the Toast: Spread the mashed avocado evenly over the toasted bread slices.
- Add Toppings: Customize your avocado toast with your favorite toppings, such as red pepper flakes, sliced tomatoes, or a poached egg.
- Serve Immediately: Enjoy your avocado toast fresh and warm!