Name: Brown Rice Breakfast Porridge: A Nourishing Start to Your Day
Ingredients: 2 cups cooked short-grain brown rice; 3 cups milk (cow’s, almond, rice, or soy); 8 teaspoons honey; ¾ teaspoon ground cinnamon; 1 teaspoon vanilla extract; Optional toppings: stewed or canned fruit, prunes, chopped almonds, additional milk

Ingredients

2 cups cooked short-grain brown rice
3 cups milk (cow’s, almond, rice, or soy)
8 teaspoons honey
¾ teaspoon ground cinnamon
1 teaspoon vanilla extract
Optional toppings: stewed or canned fruit, prunes, chopped almonds, additional milk

Cook Mode Prevent your screen from going dark

Instructions

In a saucepan, combine the cooked brown rice, milk, honey, cinnamon, and vanilla extract.
Bring the mixture to a boil over medium heat.
Reduce the heat and simmer uncovered for 20 minutes, stirring frequently, until the rice is soft and the porridge reaches a creamy consistency.
Serve warm, topped with stewed or canned fruit, prunes, chopped almonds, and a splash of milk if desired.