Ingredients
To make one serving of this delightful breakfast pita, you’ll need:
-
1 whole-grain pita bread
-
2 large eggs
-
1/4 cup cherry tomatoes, halved
-
2 tablespoons feta cheese, crumbled
-
1 teaspoon olive oil
-
1/2 teaspoon za’atar seasoning (optional)
-
Salt and pepper to taste
-
Fresh spinach leaves or arugula (optional)
Instructions
-
Warm the Pita: Lightly toast the whole-grain pita bread until it’s warm and slightly crispy.
-
Prepare the Eggs: In a non-stick skillet, heat the olive oil over medium heat. Crack the eggs into the skillet, season with salt and pepper, and cook to your preferred doneness (e.g., sunny-side-up or over-easy).
-
Sauté the Tomatoes: In the same skillet, add the halved cherry tomatoes and cook for 1-2 minutes until they soften slightly.
-
Assemble the Pita: Open the warmed pita and layer fresh spinach or arugula inside if desired. Place the cooked eggs inside the pita, add the sautéed tomatoes, and sprinkle with crumbled feta cheese.
-
Season: Sprinkle za’atar seasoning over the filling for an extra flavor boost.
-
Serve: Enjoy your Egg, Tomato & Feta Breakfast Pita warm.