Parmesan Tater Tots:

Start by heating your oven to 400°F (200°C). In a large mixing bowl, toss the frozen tater tots with a tablespoon of olive oil to coat evenly. Arrange them in a single layer on a baking sheet and bake for 20 to 25 minutes, flipping once halfway through for even browning. As soon as they’re golden and crispy, take them out and immediately sprinkle with grated Parmesan cheese. Toss gently to coat, and add salt and pepper to taste. Let them rest for a few minutes so the cheese melts slightly onto the hot tots.

Lemon Garlic Pork Chops:

Pat the pork chops dry, then season generously on both sides with salt and pepper. Heat 2 tablespoons of olive oil in a heavy skillet over medium-high heat. Once the oil shimmers, add the pork chops and sear them for about 3-4 minutes on each side, or until beautifully golden-brown. Remove the chops and set them aside to rest.

In the same pan, reduce heat to medium and add the garlic. Sauté for about 30 seconds, just until fragrant—avoid burning. Pour in the chicken broth and use a wooden spoon to deglaze the pan, scraping up all the delicious brown bits stuck to the bottom. Add the lemon zest and juice, letting the sauce reduce slightly for 2-3 minutes. Return the pork chops to the pan, spooning some sauce over each one. Let them simmer gently for another 5-7 minutes, or until their internal temperature reaches 145°F (63°C). Finish by adding butter to the sauce and swirling until melted, resulting in a rich, velvety glaze.

For the Lemon Garlic Pork Chops:

• 4 boneless pork chops (¾-inch thick) – Choose high-quality cuts for the best texture and flavor.

• 2 tbsp extra-virgin olive oil – For searing and flavor.

• 3 cloves garlic, finely chopped – Garlic is key to the flavor foundation of this dish.

• Zest and juice of 1 lemon – Adds brightness and acidity.

• ½ cup low-sodium chicken broth – Helps create a luscious pan sauce.

• 4 tbsp unsalted butter – Finishes the sauce with richness and silkiness.

• Salt and freshly ground black pepper – Essential for seasoning and balance.

For the Parmesan Tater Tots:

• 1 lb frozen tater tots – A pantry-friendly shortcut with crispy results.

• 2 tbsp grated Parmesan cheese – Adds nutty, salty goodness.

• 1 tbsp olive oil – Helps crisp up the tots in the oven.

• Salt and pepper to taste

If you’re including green beans, blanch them in salted boiling water for 2-3 minutes until bright green and tender-crisp. You can toss them into the skillet during the final minutes of cooking so they soak up some of the sauce.