Name: Naan Pizza: A Flavorful and Customizable Breakfast Delight
Ingredients: 2 pieces of naan bread (plain, garlic, or whole wheat); 3 large eggs; 3 tablespoons milk or heavy cream; ½ bell pepper, sliced; 2 cooked sausage patties, sliced; ½ cup shredded mozzarella cheese; ¼ cup shredded sharp cheddar cheese; Salt and pepper to taste; Optional toppings: chili flakes, fresh parsley, chives

Ingredients

2 pieces of naan bread (plain, garlic, or whole wheat)
3 large eggs
3 tablespoons milk or heavy cream
½ bell pepper, sliced
2 cooked sausage patties, sliced
½ cup shredded mozzarella cheese
¼ cup shredded sharp cheddar cheese
Salt and pepper to taste
Optional toppings: chili flakes, fresh parsley, chives

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Instructions

Preheat Oven: Set your oven to 425°F (220°C).
Prepare Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper. Heat a non-stick skillet over medium heat, add a bit of oil or butter, and scramble the eggs until they’re just set. Remove from heat.
Assemble Pizzas: Place the naan breads on a baking sheet. Evenly distribute the mozzarella and cheddar cheeses over each naan. Top with scrambled eggs, sliced sausage, and bell peppers. Add a sprinkle of additional cheese on top if desired.
Bake: Place the assembled pizzas in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the naan are golden brown.
Garnish and Serve: Remove from the oven, garnish with optional toppings like chili flakes, fresh parsley, or chives. Slice and serve warm.