Ingredients
Scale
Base Oatmeal:
- 1 cup rolled oats (or steel-cut oats for a chewier texture)
- 1 tablespoon chia seeds or flaxseeds (optional for extra fiber)
- ½ teaspoon cinnamon (for added warmth and flavor)
- 1 teaspoon honey or maple syrup (optional for sweetness)
Toppings:
- ½ cup mixed berries (blueberries, strawberries, raspberries, or blackberries)
- 2 tablespoons chopped nuts (almonds, walnuts, pecans, or hazelnuts)
- 1 tablespoon nut butter (peanut, almond, or cashew butter for creaminess)
- 1 teaspoon coconut flakes or cacao nibs (optional for extra texture)
Instructions
Step 1: Cook the Oats
- In a small pot, combine oats and milk (or water) over medium heat.
- Stir occasionally and let simmer for 5-7 minutes until creamy.
- Add chia seeds, cinnamon, and honey/maple syrup. Stir well.
Step 2: Prepare the Toppings
- Wash and slice the berries (if necessary).
- Chop nuts into small pieces for easier eating.
Step 3: Assemble Your Bowl
- Pour the cooked oats into a serving bowl.
- Top with berries, nuts, and nut butter.
- Sprinkle with coconut flakes or cacao nibs for extra crunch.
Step 4: Enjoy!
Your healthy and satisfying oatmeal is ready to be enjoyed warm.