Ingredients
Scale
Basic Ingredients:
- 3 large eggs
- 1 tablespoon butter or olive oil
- Salt and pepper (to taste)
Optional Fillings:
- Cheese: Cheddar, feta, mozzarella, or goat cheese (1-2 tablespoons)
- Vegetables: Diced bell peppers, onions, spinach, mushrooms, or tomatoes (1/4 cup)
- Meats: Cooked bacon, ham, or sausage (1-4 tablespoons)
- Herbs: Fresh parsley, chives, or cilantro (for garnish)
Feel free to mix and match fillings based on your preferences!
Instructions
- Prepare Your Ingredients:
-
- Crack the eggs into a bowl and whisk them until the yolks and whites are fully combined. Add a pinch of salt and pepper.
- Chop your chosen fillings (veggies, meats, etc.) into small, bite-sized pieces.
- Heat the Pan:
- Place a non-stick skillet over medium heat and add the butter or olive oil. Let it melt and coat the pan evenly.
- Cook the Eggs:
- Pour the whisked eggs into the pan. Let them cook undisturbed for about 20-30 seconds until the edges start to set.
- Add Fillings:
- Sprinkle your chosen fillings (cheese, veggies, meats) evenly over one half of the omelette.
- Fold and Serve:
- Using a spatula, gently fold the other half of the omelette over the fillings. Cook for another 30 seconds to melt the cheese and warm the fillings.
- Slide the omelette onto a plate, garnish with fresh herbs, and serve immediately.