There’s something undeniably comforting about a warm bowl of soup, especially when it combines the rich flavors of rotisserie chicken and earthy mushrooms. This hearty rotisserie chicken and mushroom soup is not only delicious but also a breeze to prepare, making it an ideal choice for weeknight dinners or leisurely weekend meals. Leveraging the convenience of store-bought rotisserie chicken, this recipe minimizes prep time without compromising on taste.
Ingredients
To prepare this delightful soup, you’ll need the following ingredients:
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2 tablespoons unsalted butter: For sautéing the vegetables and adding richness to the soup.
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1 medium white onion, diced: Provides a sweet and savory base flavor.
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2 cloves garlic, minced: Adds depth and aromatic notes.
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2 celery stalks, finely chopped: Contributes a subtle crunch and enhances the soup’s flavor profile.
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2 medium carrots, peeled and diced: Introduce a touch of sweetness and color.
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8 ounces button or cremini mushrooms, cleaned and sliced: Offer an earthy flavor and meaty texture.
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1/4 cup all-purpose flour: Acts as a thickening agent for the soup.
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6 cups low-sodium chicken broth: Forms the flavorful liquid base of the soup.
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2 cups shredded rotisserie chicken: Provides a hearty protein component with minimal effort.
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1 teaspoon dried thyme: Imparts a subtle herbal note that complements the chicken and mushrooms.
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1 bay leaf: Enhances the overall depth of flavor.
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1/2 cup heavy cream: Adds creaminess and richness to the soup.
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Salt and freshly ground black pepper, to taste: Essential for seasoning and balancing flavors.
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Fresh parsley or chives, chopped (optional, for garnish): Adds a pop of color and freshness when serving.
Step-by-Step Directions
Follow these detailed steps to create a comforting pot of rotisserie chicken and mushroom soup:
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Sauté the Aromatics: In a large pot or Dutch oven, melt the unsalted butter over medium heat. Add the diced onion and sauté until translucent, approximately 3-4 minutes. Stir in the minced garlic, chopped celery, and diced carrots, cooking for an additional 5 minutes until the vegetables begin to soften.
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Cook the Mushrooms: Introduce the sliced mushrooms to the pot, stirring occasionally. Allow them to cook until they release their moisture and achieve a golden-brown hue, which should take about 5-7 minutes.
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Incorporate the Flour: Sprinkle the all-purpose flour over the sautéed vegetables and mushrooms. Stir continuously for 2 minutes to ensure the flour is well incorporated and to eliminate any raw flour taste.
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Add Broth and Seasonings: Gradually pour in the low-sodium chicken broth while stirring to combine. This gradual addition helps in achieving a smooth consistency. Add the shredded rotisserie chicken, dried thyme, and bay leaf to the pot. Increase the heat to bring the mixture to a gentle boil.
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Simmer the Soup: Once boiling, reduce the heat to low, allowing the soup to simmer uncovered for 15-20 minutes. This simmering process melds the flavors together and ensures the vegetables reach desired tenderness.
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Finish with Cream: Remove the bay leaf from the pot and discard it. Stir in the heavy cream, then season the soup with salt and freshly ground black pepper according to your taste preferences. Allow the soup to heat through for an additional 2-3 minutes, but avoid bringing it back to a boil to prevent curdling.
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Serve: Ladle the hot soup into bowls, garnishing with freshly chopped parsley or chives if desired. This final touch adds a burst of color and freshness to the dish.
Nutritional Information
Understanding the nutritional content of your meals is essential. Below is an approximate breakdown per serving of this rotisserie chicken and mushroom soup:
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Calories: 320
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Total Fat: 18g
- Saturated Fat: 10g
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Cholesterol: 85mg
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Sodium: 720mg
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Total Carbohydrates: 16g
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Dietary Fiber: 2g
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Sugars: 4g
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Protein: 24g
Please note that these values are approximate and can vary based on specific ingredient brands and measurements used.
Recipe Yield and Timing
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Servings: This recipe yields approximately 4 servings, making it suitable for a family meal or for meal prepping.
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Preparation Time: Around 15 minutes, including chopping and initial sautéing.
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Cooking Time: Approximately 30 minutes, encompassing all steps from sautéing to simmering.
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Total Time: About 45 minutes from start to finish
The Magic of Rotisserie Chicken in Soup
One of the best-kept secrets in home cooking is the use of rotisserie chicken in soups. Not only does it drastically cut down on prep time, but it also adds a deep, roasted flavor that would typically take hours to develop. The combination of crispy skin, juicy meat, and pre-seasoned goodness makes rotisserie chicken a perfect shortcut for an already flavorful base. This soup utilizes shredded rotisserie chicken, which seamlessly blends into the broth while retaining its tenderness. Additionally, using store-bought rotisserie chicken means you get to skip the hassle of cooking raw chicken, making this a quick and convenient meal for any night of the week.
The Role of Mushrooms in Enhancing Flavor
Mushrooms bring an earthy, umami-rich depth to this soup, making it extra comforting and full of complex flavors. Whether you choose button mushrooms, cremini, or even wild varieties like shiitake or porcini, each type lends a unique taste and texture to the dish. The beauty of mushrooms lies in their ability to absorb the surrounding flavors, meaning they soak up the butter, broth, and spices while releasing their own natural richness. Sautéing them before adding them to the soup is a crucial step, as it intensifies their flavor and prevents them from turning rubbery in the final dish. If you’re a mushroom lover, feel free to experiment with different varieties or increase the quantity for an even more robust mushroom taste.
How to Make This Soup Even Creamier
While this recipe already has a luxurious creamy texture thanks to the heavy cream, there are ways to make it even richer without overpowering the dish. A great trick is to blend a portion of the soup before adding the chicken back in, creating a silky-smooth base while still keeping some chunky vegetables and mushrooms for texture. Another option is to incorporate cream cheese or sour cream, which will add a slightly tangy and thicker consistency. For those who want to keep the recipe lighter, you can swap out heavy cream for half-and-half or even full-fat coconut milk for a dairy-free alternative with a subtle sweetness.
Customization Ideas for a Personal Touch
One of the greatest things about this rotisserie chicken mushroom soup is how adaptable it is to your personal tastes and dietary needs. Here are some fantastic variations to try:
- Add Grains: To make the soup more filling, stir in cooked wild rice, quinoa, or barley. These grains add texture and heartiness while soaking up the delicious broth.
- Make It Spicy: If you love a little heat, add a pinch of red pepper flakes, cayenne pepper, or even a splash of hot sauce.
- Increase the Vegetables: Throw in baby spinach, kale, or peas during the last few minutes of cooking for added nutrients and color.
- Use Different Herbs: While thyme and bay leaf add warmth, try incorporating rosemary, sage, or even a touch of dill for a unique flavor twist.
- Go Dairy-Free: Simply leave out the heavy cream or replace it with coconut milk or cashew cream for a lactose-free version.
No matter how you customize it, this soup remains delicious, comforting, and easy to make.
What to Serve with Rotisserie Chicken Mushroom Soup
This soup is a standalone meal, but pairing it with the right side dish can elevate your dining experience. Here are some fantastic ideas:
- Crusty Bread: A slice of warm, toasted bread or a freshly baked baguette is perfect for soaking up the creamy broth.
- Grilled Cheese Sandwich: A gooey, melty grilled cheese pairs beautifully with this rich and savory soup.
- Side Salad: A crisp green salad with a lemon vinaigrette or balsamic dressing balances out the creaminess of the soup.
- Garlic Knots or Breadsticks: Buttery and garlicky, these are a fun way to scoop up the soup while adding extra flavor.
- Roasted Vegetables: Lightly roasted asparagus, Brussels sprouts, or bell peppers make for a colorful and nutritious side.
With the right pairings, this soup turns into a restaurant-quality meal that feels both cozy and satisfying.
Storing and Reheating Leftovers
This soup is even better the next day, as the flavors continue to develop while it sits in the fridge. To store it properly:
- Refrigerator: Let the soup cool completely before transferring it to an airtight container. It will keep well for up to 4 days.
- Freezer: This soup is freezer-friendly! Pour cooled soup into a freezer-safe container and store it for up to 3 months. If you plan to freeze it, consider leaving out the cream until you’re ready to reheat—this prevents any separation.
To reheat the soup:
- Stovetop: Warm it over medium-low heat, stirring occasionally until heated through. Add a splash of broth or cream if needed.
- Microwave: Heat in 30-second intervals, stirring in between, until warm.
Avoid boiling the soup when reheating, as this can cause the cream to separate and alter the texture.
Why This Soup is Perfect for Meal Prep
If you’re someone who loves prepping meals in advance, this rotisserie chicken mushroom soup is a great addition to your weekly rotation. Since it stores well in both the fridge and freezer, you can make a large batch and have easy, homemade meals on hand whenever you need them. Simply portion it into individual containers for quick grab-and-go lunches or dinners.
Additionally, because it’s protein-packed and full of vegetables, this soup is a balanced meal that provides comfort without being overly heavy. Whether you’re enjoying it freshly made or reheating leftovers, each bite delivers homemade goodness with minimal effort.
Final Thoughts
This rotisserie chicken mushroom soup is the ultimate combination of comfort, convenience, and flavor. Using pre-cooked rotisserie chicken makes it a time-saving weeknight dinner, while the rich mushroom base and creamy broth provide a deeply satisfying taste. Whether you enjoy it on its own or paired with your favorite side, this soup is guaranteed to be a family favorite. Plus, with its easy customization options, you can make it uniquely yours every time.
So, the next time you pick up a rotisserie chicken, remember that it can be transformed into something extraordinary—a warm, comforting bowl of homemade chicken and mushroom soup. Try this recipe today, and enjoy every delicious spoonful! 🍲
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Rotisserie Chicken Mushroom Soup – Easy & Hearty Recipe
Ingredients
-
2 tablespoons unsalted butter: For sautéing the vegetables and adding richness to the soup.
-
1 medium white onion, diced: Provides a sweet and savory base flavor.
-
2 cloves garlic, minced: Adds depth and aromatic notes.
-
2 celery stalks, finely chopped: Contributes a subtle crunch and enhances the soup’s flavor profile.
-
2 medium carrots, peeled and diced: Introduce a touch of sweetness and color.
-
8 ounces button or cremini mushrooms, cleaned and sliced: Offer an earthy flavor and meaty texture.
-
1/4 cup all-purpose flour: Acts as a thickening agent for the soup.
-
6 cups low-sodium chicken broth: Forms the flavorful liquid base of the soup.
-
2 cups shredded rotisserie chicken: Provides a hearty protein component with minimal effort.
-
1 teaspoon dried thyme: Imparts a subtle herbal note that complements the chicken and mushrooms.
-
1 bay leaf: Enhances the overall depth of flavor.
-
1/2 cup heavy cream: Adds creaminess and richness to the soup.
-
Salt and freshly ground black pepper, to taste: Essential for seasoning and balancing flavors.
-
Fresh parsley or chives, chopped (optional, for garnish): Adds a pop of color and freshness when serving.
Instructions
-
Sauté the Aromatics: In a large pot or Dutch oven, melt the unsalted butter over medium heat. Add the diced onion and sauté until translucent, approximately 3-4 minutes. Stir in the minced garlic, chopped celery, and diced carrots, cooking for an additional 5 minutes until the vegetables begin to soften.
-
Cook the Mushrooms: Introduce the sliced mushrooms to the pot, stirring occasionally. Allow them to cook until they release their moisture and achieve a golden-brown hue, which should take about 5-7 minutes.
-
Incorporate the Flour: Sprinkle the all-purpose flour over the sautéed vegetables and mushrooms. Stir continuously for 2 minutes to ensure the flour is well incorporated and to eliminate any raw flour taste.
-
Add Broth and Seasonings: Gradually pour in the low-sodium chicken broth while stirring to combine. This gradual addition helps in achieving a smooth consistency. Add the shredded rotisserie chicken, dried thyme, and bay leaf to the pot. Increase the heat to bring the mixture to a gentle boil.
-
Simmer the Soup: Once boiling, reduce the heat to low, allowing the soup to simmer uncovered for 15-20 minutes. This simmering process melds the flavors together and ensures the vegetables reach desired tenderness.
-
Finish with Cream: Remove the bay leaf from the pot and discard it. Stir in the heavy cream, then season the soup with salt and freshly ground black pepper according to your taste preferences. Allow the soup to heat through for an additional 2-3 minutes, but avoid bringing it back to a boil to prevent curdling.
-
Serve: Ladle the hot soup into bowls, garnishing with freshly chopped parsley or chives if desired. This final touch adds a burst of color and freshness to the dish.
