Name: Rotisserie Chicken Mushroom Soup – Easy & Hearty Recipe
Ingredients: 2 tablespoons unsalted butter: For sautéing the vegetables and adding richness to the soup.; 1 medium white onion, diced: Provides a sweet and savory base flavor.; 2 cloves garlic, minced: Adds depth and aromatic notes.; 2 celery stalks, finely chopped: Contributes a subtle crunch and enhances the soup’s flavor profile.; 2 medium carrots, peeled and diced: Introduce a touch of sweetness and color.; 8 ounces button or cremini mushrooms, cleaned and sliced: Offer an earthy flavor and meaty texture.; 1/4 cup all-purpose flour: Acts as a thickening agent for the soup.; 6 cups low-sodium chicken broth: Forms the flavorful liquid base of the soup.; 2 cups shredded rotisserie chicken: Provides a hearty protein component with minimal effort.; 1 teaspoon dried thyme: Imparts a subtle herbal note that complements the chicken and mushrooms.; 1 bay leaf: Enhances the overall depth of flavor.; 1/2 cup heavy cream: Adds creaminess and richness to the soup.; Salt and freshly ground black pepper, to taste: Essential for seasoning and balancing flavors.; Fresh parsley or chives, chopped (optional, for garnish): Adds a pop of color and freshness when serving.

Ingredients

2 tablespoons unsalted butter: For sautéing the vegetables and adding richness to the soup.
1 medium white onion, diced: Provides a sweet and savory base flavor.
2 cloves garlic, minced: Adds depth and aromatic notes.
2 celery stalks, finely chopped: Contributes a subtle crunch and enhances the soup’s flavor profile.
2 medium carrots, peeled and diced: Introduce a touch of sweetness and color.
8 ounces button or cremini mushrooms, cleaned and sliced: Offer an earthy flavor and meaty texture.
1/4 cup all-purpose flour: Acts as a thickening agent for the soup.
6 cups low-sodium chicken broth: Forms the flavorful liquid base of the soup.
2 cups shredded rotisserie chicken: Provides a hearty protein component with minimal effort.
1 teaspoon dried thyme: Imparts a subtle herbal note that complements the chicken and mushrooms.
1 bay leaf: Enhances the overall depth of flavor.
1/2 cup heavy cream: Adds creaminess and richness to the soup.
Salt and freshly ground black pepper, to taste: Essential for seasoning and balancing flavors.
Fresh parsley or chives, chopped (optional, for garnish): Adds a pop of color and freshness when serving.

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Instructions

Sauté the Aromatics: In a large pot or Dutch oven, melt the unsalted butter over medium heat. Add the diced onion and sauté until translucent, approximately 3-4 minutes. Stir in the minced garlic, chopped celery, and diced carrots, cooking for an additional 5 minutes until the vegetables begin to soften.
Cook the Mushrooms: Introduce the sliced mushrooms to the pot, stirring occasionally. Allow them to cook until they release their moisture and achieve a golden-brown hue, which should take about 5-7 minutes.
Incorporate the Flour: Sprinkle the all-purpose flour over the sautéed vegetables and mushrooms. Stir continuously for 2 minutes to ensure the flour is well incorporated and to eliminate any raw flour taste.
Add Broth and Seasonings: Gradually pour in the low-sodium chicken broth while stirring to combine. This gradual addition helps in achieving a smooth consistency. Add the shredded rotisserie chicken, dried thyme, and bay leaf to the pot. Increase the heat to bring the mixture to a gentle boil.
Simmer the Soup: Once boiling, reduce the heat to low, allowing the soup to simmer uncovered for 15-20 minutes. This simmering process melds the flavors together and ensures the vegetables reach desired tenderness.
Finish with Cream: Remove the bay leaf from the pot and discard it. Stir in the heavy cream, then season the soup with salt and freshly ground black pepper according to your taste preferences. Allow the soup to heat through for an additional 2-3 minutes, but avoid bringing it back to a boil to prevent curdling.
Serve: Ladle the hot soup into bowls, garnishing with freshly chopped parsley or chives if desired. This final touch adds a burst of color and freshness to the dish.