Shrimp Creole Soup with Bacon and Cheddar: A Southern Delight

If you love bold flavors and comforting meals, this Shrimp Creole Soup with Bacon and Cheddar is for you! This Southern-inspired dish combines the smoky crunch of bacon, the creamy richness of cheddar cheese, and the spicy, tomato-based Creole broth packed with succulent shrimp. Whether you’re looking for a cozy dinner on a chilly evening or a hearty dish to impress your guests, this soup is sure to satisfy.

The History of Shrimp Creole

Shrimp Creole has its roots in Louisiana’s Creole cuisine, a fusion of French, Spanish, African, and Caribbean influences. The dish was originally developed in the 18th century when settlers in New Orleans had access to abundant seafood, tomatoes, and spices. Over the years, it has evolved into a beloved staple known for its vibrant flavors and rich history.

Why You’ll Love This Recipe

You’ll love this recipe because it features bold Creole flavors that make every bite exciting. The bacon and cheddar dumplings add richness and comfort, creating a satisfying dish. It’s an easy one-pot meal, making cleanup a breeze, and you can customize the spice levels to suit your taste.

Ingredients

For the Soup:

• 4 slices bacon, chopped

• 1 medium onion, finely diced

• 1 celery stalk, finely diced

• 1 green bell pepper, finely diced

• 3 cloves garlic, minced

• 1 can (14.5 ounces) diced tomatoes

• 4 cups chicken broth

• 2 teaspoons Creole seasoning

• 2 bay leaves

• 1 tablespoon Worcestershire sauce

• 1 teaspoon hot sauce (adjust to taste)

• 1 pound large shrimp, peeled and deveined

• Salt and freshly ground black pepper, to taste

• Chopped green onions, for garnish

For the Bacon-Cheddar Dumplings:

• 1 cup all-purpose flour

• 1/2 cup yellow cornmeal

• 1 tablespoon baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 2 tablespoons cold unsalted butter, cut into small pieces

• 1/2 cup shredded sharp cheddar cheese

• 2 green onions, finely chopped

• Cooked bacon pieces (reserved from soup preparation)

• 3/4 cup buttermilk

Instructions

Step 1: Prepare the Base

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving about 2 tablespoons of bacon grease in the pot.

2. Add the onion, celery, and bell pepper to the pot. Sauté for about 5 minutes until the vegetables become soft and fragrant.

3. Stir in the minced garlic and cook for another 30 seconds.

Step 2: Build the Creole Broth

4. Add the diced tomatoes (with their juices), chicken broth, Creole seasoning, bay leaves, Worcestershire sauce, and hot sauce. Stir well to combine.

5. Bring the soup to a gentle simmer and let it cook for about 20 minutes, allowing the flavors to meld together.

Step 3: Make the Dumplings

6. In a mixing bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt.

7. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

8. Stir in the cheddar cheese, green onions, and reserved bacon pieces.

9. Gradually add buttermilk, mixing until a soft dough forms.

Step 4: Cook the Dumplings

10. Drop spoonfuls of the dumpling dough onto the surface of the simmering soup. Cover the pot and let them cook for 15 minutes without lifting the lid.

Step 5: Add the Shrimp

11. Stir the shrimp into the soup and let them cook for about 3-5 minutes, just until they turn pink and opaque.

12. Remove the bay leaves and discard them.

Step 6: Serve

13. Ladle the soup into bowls, making sure each serving gets a dumpling or two.

14. Garnish with chopped green onions and extra shredded cheddar if desired.

15. Serve hot and enjoy!

Nutritional Information (Per Serving)

• Calories: 450 kcal

• Protein: 32g

• Carbohydrates: 40g

• Fat: 18g

• Saturated Fat: 7g

• Cholesterol: 180mg

• Fiber: 4g

• Sugar: 6g

• Sodium: 980mg

Serving Size and Prep Time

• Servings: 4-6

• Prep Time: 15 minutes

• Cooking Time: 40 minutes

• Total Time: 55 minutes

Tips for the Best Shrimp Creole Soup

For the best flavor, use fresh shrimp, but if using frozen, ensure they are properly thawed and drained. Adjust the spice level by adding more or less Creole seasoning and hot sauce to suit your taste. If you prefer a creamier soup, stir in a splash of heavy cream before serving. Adding a pinch of smoked paprika enhances the smoky depth of flavor. Pairing the soup with crusty bread or garlic toast is highly recommended to soak up the delicious broth.

Variations

• Keto-Friendly Version: Skip the dumplings and add extra shrimp and vegetables.

• Vegetarian Option: Replace shrimp with mushrooms or tofu and use vegetable broth.

• Extra Hearty: Stir in a can of drained black beans or corn for added texture and flavor.

Wine Pairing Suggestions

Pairing wine with this dish can elevate the dining experience. A dry white wine like Sauvignon Blanc or Chardonnay complements the seafood and enhances the dish’s flavors. If you prefer red wine, try a light Pinot Noir to balance the spice without overpowering the soup.

Storing and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup over medium heat on the stove, stirring occasionally. Avoid boiling to prevent the shrimp from becoming rubbery.

Best Side Dishes to Serve with Shrimp Creole Soup

Enhance your meal with classic Southern sides such as cornbread, rice, or hush puppies. For a lighter option, a simple green salad with a tangy vinaigrette pairs beautifully with the rich and spicy soup.

Frequently Asked Questions

Can I make this soup ahead of time?

Yes! Prepare the soup base ahead and store it in the refrigerator. Add the shrimp and dumplings when reheating for the freshest taste.

Can I freeze this soup?

It’s best to freeze the soup without the dumplings, as they can become soggy. Freeze the base in an airtight container for up to 2 months and add fresh dumplings when reheating.

Conclusion

Shrimp Creole Soup with Bacon and Cheddar is a warm, satisfying dish that brings Louisiana flavors straight to your kitchen. Whether you’re a fan of shrimp, love spicy Creole cuisine, or just enjoy a hearty soup, this recipe is a must-try. Give it a go, and don’t forget to share your experience in the comments below!

Print