The Ultimate Shrimp Scampi Recipe: A Garlic Butter Delight

Shrimp Scampi is a classic Italian-American dish that combines succulent shrimp with a luscious garlic-butter sauce, often served over a bed of pasta. This delightful recipe is not only quick and easy to prepare but also bursting with flavor, making it a favorite for both weeknight dinners and special occasions.

The History of Shrimp Scampi

The term scampi originally referred to langoustines, small lobster-like crustaceans found in Europe. Italian immigrants in America substituted shrimp while keeping the traditional garlic-butter preparation, thus creating what we know today as Shrimp Scampi.

Why You’ll Love This Recipe

• Quick & Easy: Ready in just 30 minutes.
• Restaurant-Quality: Tastes just like your favorite seafood restaurant.
• Customizable: Serve over pasta, rice, or even zucchini noodles.
• Bursting with Flavor: A perfect balance of garlic, butter, and lemon.

Ingredients

• 12 ounces linguine
• 1¼ pounds large shrimp, peeled and deveined
• Kosher salt
• ⅓ cup extra-virgin olive oil
• 5 cloves garlic, minced
• ¼ to ½ teaspoon red pepper flakes
• ⅓ cup dry white wine
• Juice of ½ lemon, plus wedges for serving
• 4 tablespoons unsalted butter, cut into pieces
• ¼ cup finely chopped fresh parsley

Directions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Reserve 1 cup of the pasta cooking water, then drain the pasta.
2. Prepare the Shrimp: Season the shrimp with a pinch of kosher salt. In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and red pepper flakes; cook until the garlic is just golden, about 30 seconds to 1 minute.
3. Cook the Shrimp: Add the seasoned shrimp to the skillet and cook, stirring occasionally, until they turn pink and are just cooked through, approximately 1 to 2 minutes per side. Transfer the shrimp to a plate and set aside.
4. Prepare the Sauce: In the same skillet, pour in the white wine and lemon juice. Let the mixture simmer until slightly reduced, about 2 minutes.
5. Combine Everything: Return the cooked shrimp and any accumulated juices to the skillet. Add the drained linguine, butter, and ½ cup of the reserved pasta cooking water. Toss everything together until the butter melts and the shrimp are heated through, about 2 minutes. If the mixture seems dry, add more of the reserved pasta water as needed.
6. Finish and Serve: Season with additional salt to taste. Stir in the chopped parsley. Serve immediately with lemon wedges on the side.

Nutritional Information (Per Serving)

• Calories: Approximately 600
• Protein: 35g
• Fat: 25g
• Carbohydrates: 55g
• Fiber: 3g
• Sodium: 800mg

Note: Nutritional values are approximate and can vary based on specific ingredients used.

Recipe Details

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Tips for the Best Shrimp Scampi

• Choose the Right Shrimp: Opt for large shrimp (31 to 35 shrimp per pound) for the best texture and flavor.
• Use Fresh Ingredients: Fresh garlic, lemon juice, and parsley enhance the dish’s flavor significantly.
• Don’t Overcook the Shrimp: Shrimp cook quickly; overcooking can make them tough. They are done when they turn pink and opaque.
• Wine Substitution: If you prefer not to use wine, substitute with chicken broth mixed with a teaspoon of lemon juice.

• Adjust the Sauce Consistency

  • If the sauce is too thick, add more pasta water to loosen it.
  • If it’s too thin, let it cook for a minute longer to reduce.

Variations

• Spicy Shrimp Scampi

  • Increase red pepper flakes for extra heat.
  • Add a dash of Cajun seasoning.

  Creamy Shrimp Scampi

  • Stir in ¼ cup heavy cream for a richer sauce.
  • Top with grated Parmesan cheese.

  Low-Carb Shrimp Scampi

  • Serve over zucchini noodles or cauliflower rice.
  • Use gluten-free pasta if needed.

How to Make Shrimp Scampi Without Wine

If you prefer to skip the wine, substitute it with chicken broth + a teaspoon of lemon juice for a similar depth of flavor.

Best Herbs and Spices for Shrimp Scampi

Enhance the dish by adding basil, thyme, oregano, or a pinch of smoked paprika for a unique twist on the classic recipe.

What to Serve with Shrimp Scampi

• Garlic Bread: Perfect for soaking up the delicious sauce.
• Steamed Vegetables: Broccoli, asparagus, or green beans pair well.
• Side Salad: A light Caesar or arugula salad complements the dish.

Pairing Shrimp Scampi with Side Dishes

• Risotto: A creamy lemon risotto pairs beautifully with shrimp scampi.
• Roasted Potatoes: Adds a hearty component to balance the light pasta.
• Crusty Artisan Bread: Great for dipping into the flavorful sauce.

Wine Pairing for Shrimp Scampi

Pair Shrimp Scampi with a crisp white wine like Pinot Grigio, Sauvignon Blanc, or Chardonnay. These wines balance the dish’s acidity and butteriness beautifully.

How to Store and Freeze Shrimp Scampi

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze for up to 2 months in a sealed container. Thaw overnight in the fridge before reheating.

How to Reheat Shrimp Scampi Without Overcooking

• Reheat in a skillet over low heat, adding a splash of water or broth.
• Avoid microwaving, as shrimp can become rubbery.

Common Mistakes When Making Shrimp Scampi

• Using Pre-Cooked Shrimp: This results in rubbery shrimp; always use raw shrimp.
• Not Using Fresh Garlic: Fresh garlic brings out the best flavor, while pre-minced garlic can taste dull.
• Overcooking the Pasta: Slightly undercook the pasta, as it will absorb sauce when mixed.

Frequently Asked Questions

Can I use frozen shrimp?

Yes, frozen shrimp can be used. Ensure they are fully thawed and patted dry before cooking to prevent excess moisture.

What type of white wine is best?

A dry white wine like Pinot Grigio or Sauvignon Blanc works well. Choose a wine that you enjoy drinking, as its flavor will be prominent in the dish.

Can I make this dish ahead of time?

Shrimp Scampi is best enjoyed fresh. However, you can prep ingredients in advance to streamline the cooking process.

Fun Fact About Shrimp Scampi

Did you know? Scampi originally referred to a type of small lobster found in the Mediterranean. Over time, the term evolved to describe a dish featuring shrimp cooked in a garlic-butter sauce!

Conclusion

Shrimp Scampi is a delightful dish that brings together the rich flavors of garlic, butter, and shrimp in a harmonious blend. Its simplicity and quick preparation make it a go-to recipe for both novice and experienced cooks. Whether you’re preparing a family dinner or entertaining guests, this Shrimp Scampi recipe is sure to impress.

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