Prepare the Filling: In a medium bowl, combine the softened cream cheese, shredded cheddar, chopped green onions, and optional seasonings. Mix until well blended.

1. Assemble the Wraps: Lay out a tortilla on a flat surface. Spread approximately ¼ of the cream cheese mixture evenly over the tortilla, leaving a small border around the edges.

2. Add the Fillings: Place 2-3 slices of turkey over the cream cheese layer, then sprinkle with shredded lettuce.

3. Roll and Chill: Tightly roll up the tortilla, then wrap it in plastic wrap. Repeat with the remaining tortillas and fillings. Refrigerate for at least 1 hour to firm up.

4. Slice and Serve: Unwrap the chilled rolls and slice each into 6-8 pinwheels. Arrange on a platter and serve.